![]() Carefully remove the meringues from paper. Remove meringues from oven cool.To prepare filling, beat yogurt and coffee granules until smooth. Turn oven off cool meringues in closed oven at least 1 hour. Bake at 275 degrees for 1 hour or until dry. Spread egg white mixture onto the circles using the back of spoon. Divide the egg white mixture evenly between the 2 drawn circles. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Turn paper over secure with masking tape.Place egg whites, vanilla, and salt in a large bowl beat with a mixer at high speed until foamy. 535, or The following recipes contain words from the Paideia 2006 Scripps National Spelling Bee study booklet.ĭacquoise with mocha sauceA dacquoise is traditional French cake consisting of two to three layers of discs of crisp meringue that are sandwiched together with whipped cream or buttercream (or in this case, frozen yogurt), and sometimes fruit.Meringue:5 large egg whites1/2 teaspoon vanilla extractDash of salt2/3 cup sugarFilling:3 cups vanilla frozen yogurt, slightly softened1 tablespoon instant coffee granulesMocha sauce:1 cup strong brewed coffee3/4 cup Dutch process cocoa1/2 cup light-colored corn syrup1 teaspoon cornstarch1/3 cup semisweet chocolate chips1/4 teaspoon vanilla extractPreheat oven to 275 degrees.Cover 2 baking sheets with parchment paper. She blames her misspelled word on the fact that there is no spellcheck button in a spelling bee. Veal carpaccio, aioli sauce, tilapia en papillote, tagliatelle … I’ve eaten baba ghanoush, but don’t ask me to spell it without a dictionary.I’ve had great practice with culinary terms maybe at next year’s spelling bee there will be more gustatory-related words and I’ll taste victory (no pun intended).But heck, if I can’t spell it, at least I can cook it!Gabrielle Devenish is the food editor at the Post Independent. I own an unabridged dictionary that ways about 10 pounds, and I often look up new words I come across while reading, doing word puzzles or cooking.Yes, sometimes even the recipes in my cookbooks can be spelling challenges (not to mention pronunciation nightmares). I become viciously competitive when playing Scrabble. Not only do I write and copyedit, I love doing crosswords and word puzzles. (And for the record, Bobby spelled “hebephrenia” wrong.)Still, I must say I was a little disappointed with myself. I’m a writer and a copyeditor – I should have spelled it right!The next team took the mike and spelled the word correctly: “superencipherable,” with an “e.” My teammate Bobby shot me a dirty look.Oh, well, it was all in fun. I was wrong! I had let my teammates down. This was a playful adult spelling bee, with music, costumes and prizes – and “Elvis.” But the competition was just as fierce.Then I heard it.”I’m sorry, that is incorrect.”An audible gasp coursed through the room. This spelling bee was not like the ones in the days of my youth. ![]() Everyone was dressed in ’50s-style clothing, in keeping with the theme of this year’s Spellebration. “S-u-p-e-r-i-n-c-i-p-h-e-r-a-b-l-e.”I spelled it out confidently, handed the microphone back to the emcee, “Lucy” (as in Lucille Ball, complete with red hair), and sat back with a smug smile on my face.As the pronouncer conferred with the judges, I looked around the room at the spectators and the competitors.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |